Speaking of regional pizzas...have we had a Cincinnati chili thread?

Author: NedoftheHill (42863 Posts - Joined: Jun 29, 2011)
Posted at 12:52 pm on Nov 6, 2018

I learned about this stuff when I got married. Needless to say, I was surprised. Chili served on spaghetti?...there's cinnamon and nutmeg in it?...no beans?...add onions and cheese as a topping???

That's some weird stuff.

If you put enough onions on it, it is palatable. I would never seek it out, though.


Evil preaches tolerance until it is dominant, then it tries to silence good.

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