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complaints about his groups policies on paying a living wage to the employees.
Using front of house gratuities to pay kitchen staff and maintenance staff and so on.


I used to frequent hospitality group restaurants but too many bad vibes from the staff
on working at his places. Decided the staff is telling a story of not a good place to work
and there are too many really good restaurants to go to, I just stopped going to his.
It's a conscious decision.