Control temperature not higher than 100 F (cold smoking) until the end. Then change temperature 140 F for 5-10 minutes to kill germs. Brown sugar, lemon juice, garlic powder and salt are only ingredients used for brine.
Control temperature not higher than 100 F (cold smoking) until the end. Then change temperature 140 F for 5-10 minutes to kill germs. Brown sugar, lemon juice, garlic powder and salt are only ingredients used for brine.