I am sitting in front of a Custom made Negroni
(Bombay Saphire, Carpano Antica, and Campari in a 3:1.5:1.75 ratio.
Source ice on the side.
AND an Espinosa Lanranja Lancero.
I’ll be at the gym at 5:45AM tomorrow.
What’s your weekend like?
Power-washing your Rockports and
craft beer?
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