at or above 165 degrees so it's safe. If it's not at temp, then I nuke for a few mins. Dressing is a different story. I've never really had dressing that can compete with stuffing.
Stuffing the bird is simply the best way to do it. I make sure when I remove the stuffing that it's
Replies to: "Stuffing the bird is simply the best way to do it. I make sure when I remove the stuffing that it's"
- Anyone still stuff the bird? [LINK]
- Curly1918 - 6:55am 11/22/24
(4) [View All]
- Yes. In my family the Turkey is merely a vessel to cook the stuffing. Just use 2 thermometers. - Shadow_of_the_Dome - 11:08pm 11/22/24
- Stuffing the bird is simply the best way to do it. I make sure when I remove the stuffing that it's - guiness4everyone - 11:40am 11/22/24
- Exactly, the juices from the turkey give its flavor and texture. [NT] - Frank L - 9:28pm 11/22/24
- Interesting euphemism, but that is a bit too personal question, isn't it? [NT] - BaronVonZemo - 9:50am 11/22/24