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Yes. In my family the Turkey is merely a vessel to cook the stuffing. Just use 2 thermometers.

Author: Shadow_of_the_Dome (4623 Posts - Original UHND Member)
Posted at 11:08 pm on Nov 22, 2024
View All

One in the stuffing and the other one in the bird.

Since the stuffing is always the first to run out, I’ve tried making extra in a separate dish—but I just can’t get it to taste right.

We usually end up throwing some leftover Turkey out. Any leftover stuffing is always gone the next day.


This message has been edited 2 time(s).

Replies to: "Yes. In my family the Turkey is merely a vessel to cook the stuffing. Just use 2 thermometers."

  • Anyone still stuff the bird? [LINK] - Curly1918 - 6:55am 11/22/24 (4) [View All]
    • Yes. In my family the Turkey is merely a vessel to cook the stuffing. Just use 2 thermometers. - Shadow_of_the_Dome - 11:08pm 11/22/24
    • Stuffing the bird is simply the best way to do it. I make sure when I remove the stuffing that it's - guiness4everyone - 11:40am 11/22/24
      • Exactly, the juices from the turkey give its flavor and texture. [NT] - Frank L - 9:28pm 11/22/24
    • Interesting euphemism, but that is a bit too personal question, isn't it? [NT] - BaronVonZemo - 9:50am 11/22/24
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