I love to Q and smoke ribs (beef and pork), shoulders/boston butts, picnics, chicken, brisket, pork belly…
I’ve done some competition Q years ago, but now I mostly Q for family and friends. It’s a fun, expensive hobby.
Any pit masters here?
Replies to: "Any pit masters here?"
- Any pit masters here? - Domer From Hell - 8:55pm 5/3/25
(3) [View All]
- Was on a competition team several years ago. - PaND - 9:16pm 5/3/25
- Awesome..: - Domer From Hell - 9:55pm 5/3/25
- I just did ribeyes, my specialty but tried an air fry blooming onion. I failed, derby was good [NT] - Frankx - 8:58pm 5/3/25
- Was on a competition team several years ago. - PaND - 9:16pm 5/3/25