But steak/meat grade makes a huge difference when it comes to quality and taste. If I’m going to Q a steak, I usually do an American or Australian Wagyu grade steak. Nothing lower than prime.
Again, I know this is a different subject.
But steak/meat grade makes a huge difference when it comes to quality and taste. If I’m going to Q a steak, I usually do an American or Australian Wagyu grade steak. Nothing lower than prime.
Again, I know this is a different subject.