You probably already do this, but if not, I highly recommend. We go in on thirds, halfs, whatever, and then freeze it and consume over the course of a year or so. It's far superior to grocery store beef of any kind.
You probably already do this, but if not, I highly recommend. We go in on thirds, halfs, whatever, and then freeze it and consume over the course of a year or so. It's far superior to grocery store beef of any kind.