Same here on cooking technique, however, I steam.

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Same here on cooking technique, however, I steam.

Author: Domer From Hell (16941 Posts - Original UHND Member)

Posted at 11:29 am on Sep 15, 2025

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Replies to: "Same here on cooking technique, however, I steam."

Agree on the grilling...but never heard of the "butter bath" [NT] [LINK] - Chris94 - 10:45am 9/15/25 (18) [View All]
- I have just become aware of this process in the last month, and people are doing it to STEAKS. - jakers - 12:24pm 9/15/25
  - I have been part-time training with a Certified Master Chef for a few years. - Rooney - 1:00pm 9/15/25
  - I agree. You don't drown a great steak in butter. - Hensou - 12:31pm 9/15/25
- Same. Nothing beats fresh sweet corn. Grilling or boiled are great. [NT] - LanceManion - 12:06pm 9/15/25
- I am an expert on this. - iairishcheeks - 11:32am 9/15/25
  - I like the lemon idea - Chris94 - 1:30pm 9/15/25
  - We do OK here. [LINK] - Hensou - 12:23pm 9/15/25
  - Worth bookmarking..👍 [NT] - TyroneIrish - 11:53am 9/15/25
- We are spoiled here with silver queen corn. The best! Steamed in water; lightly buttered. [NT] [IMAGE] - conorlarkin - 11:27am 9/15/25
  - freshly picked at your local amish farm. boiled and buttered, it is truly a spectacular treat. [NT] - und67 - 1:23pm 9/15/25
  - The perfect example of "Mouth Watering"... [NT] - TyroneIrish - 11:49am 9/15/25
- If sweetness is what you’re craving be sure to get white corn and then grill or - TyroneIrish - 11:15am 9/15/25
- Corn! - Summer corn was one of those memorable moments each year the family would go - jimbasil - 10:58am 9/15/25
  - Same here on cooking technique, however, I steam. [NT] - Domer From Hell - 11:29am 9/15/25
- Great corn does not need to be grilled or tricked up. It doesn't need butter. [NT] - Hensou - 10:56am 9/15/25
  - Leave it to you to have a stupid opinion [NT] - Chris94 - 12:01pm 9/15/25
    - He is what he is...a perfect "Curmudgeon"... [NT] - TyroneIrish - 12:24pm 9/15/25
    - I'm surprised you don't put ketchup, hot sauce and cheese whiz on it, chef. - Hensou - 12:17pm 9/15/25