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SWEET CORN
Not technically a vegetable but whatever… You want it as fresh as possible, this means buying it from the farm girl out of
the back of a pickup truck on the side of the road and not from the supermarket. The instant sweet corn is picked the
sugars start converting to starch, the older it gets the less juicy and sweet it becomes. Leave in the husk until right before
you cook it. On a good year, Iowa Sweet Corn is one of the best things ever!
Ingredients
Sweet Corn, husked
2 TBSP Honey
1 TBSP Lemon Juice
1 Stick of Butter
Instructions
1. Bring a large pot of water with the honey and lemon juice added to a boil.
2. Add the corn to the boiling water, turn off the heat and cover for about 10 minutes leaving the pot on the hot
burner.
3. The corn can sit in the hot water bath until you are ready to eat it.
4. Roll the corn on a stick of butter, season with Himalayan pink salt or Herbamore season