UHND.com - Notre Dame Football, Basketball, & Recruiting

“The statement "great corn doesn't need butter" highlights that the inherent sweetness and creamy texture of high-quality, fresh corn are flavorful enough on their own. In past decades, corn varieties were often less sweet and starchier, making butter a necessary topping to improve the taste. However, modern hybrids are bred to be more tender and flavorful, which means the butter is now an optional addition rather than a requirement.”