Sounds like you did.
Christmas Eve was at my Sister-in-Law's and was catered Italian food for the most part. Good stuff. I made some cupcakes and cookies for the kids.
Christmas Day at home we did a Roasted prime tenderloin of beef, butter poached lobster tails, roasted brussels sprouts with some bacon and hot honey, and home-made au gratin potatoes a la Galatoire's in New Orleans.
Great time both days