Gin (Greenhook) Martinis w/olives
Roquefort endive walnut crostini
Vodka & jalapeño soaked cherry tomatoes
With an Alsace Riesling
Salad course
Romaine sld w/ spiced champagne vinaigrette
1st course
Zucchini - mint parmigiana lemon zest pine-nut - carpaccio
With a Listrac Medoc Bordeaux
Main course
4x Rib Roast RMR
Simple roasted potatoes, garlic
Sautéed loose collards (evo chilies salt)
Dessert course
Ile Flottante
Woodford Reserve neat.