Christmas dinner was less ambitious than usual.
Fresh Caeser Salad (We are ALL Caesers!)
Roast prime tenderloin of beef with herbed gravy
Potatoes au gratin (Galatoire's recipe from NOLA.)
Roasted Brussel Sprouts with bacon, red pepper, and a touch of maple syrup
Accompanied by a very nice Barolo.
Homemade NY style cheesecake for dessert.
Christmas cookies, of course.
Irish Coffee
(Kidding about Christmas Eve...but was actually cut last minute from 30 to 15 due to people with Omicron or exposure.)
When we host Christmas dinner have done, Beef Wellington, stuffed crown roast of pork, stuffed crown roast of lamb, Standing Rib Roast...among many others. Have threatened to do a goose...but haven't...yet.
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