I’m pairing the wine with the meal not the other way around.
Subjective though it is, wine pairing is has its reasoning insomuch as giving the food the importance. However, after the main event i’llgenerally go with a nice Chianti or very good Tuscan red.
Shortly after wth a top shelf bourbon, neat to finish the evening.
I usually go for a Cote du Rhône red (when not pouring a Tuscan red) wth foods (meats) that are well seasoned wth herbs and spices - not turkey.