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Make sure you render the fat (and save it). Make a good sauce. Can be great.
Author:
TakethetrainKnute
(31467 Posts - Original UHND Member)
Posted at 3:02 pm on Dec 24, 2019
View All
(no message)
Replies to: "Make sure you render the fat (and save it). Make a good sauce. Can be great."
What are you all cooking tonight/tomorrow?
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Chris94
- 9:14am 12/24/19
(13)
[View All]
Latkes.
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AlbanyIRISH
- 6:09pm 12/25/19
Thyme, Rosemary, butter, garlic prime rib roast.
-
Domer From Hell
- 6:42pm 12/24/19
Make sure you render the fat (and save it). Make a good sauce. Can be great.
[NT]
-
TakethetrainKnute
- 3:02pm 12/24/19
Gin and tonics
[NT]
-
BaronVonZemo
- 2:03pm 12/24/19
Standing Rib Roast. Every year.
[NT]
-
Frank L
- 10:46am 12/24/19
Tough job preparing but very impressive setting. Best my friend.
[NT]
-
PBHangingChad
- 4:07pm 12/24/19
Are you frying?
[NT]
-
jakers
- 10:28am 12/24/19
Roasting. You have to render the fat first if you fry it.
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Chris94
- 10:32am 12/24/19
Sounds to me like you have it covered. One thing only...
-
jakers
- 12:15pm 12/24/19
I am 'cooking' my world famous whiskey sour slush
-
Nigel Tufnel
- 10:28am 12/24/19
Filet Roast
-
Iggle
- 9:58am 12/24/19
Nothing better than a Christmas Goose, a Dickens Christmas.
[NT]
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PBHangingChad
- 9:39am 12/24/19
this is a good start for you. Follow instructions
[
LINK
]
-
jimbasil
- 9:28am 12/24/19