One of my best friends is a retired chef.
Last trip to The Bend we ate in the parking lot of our hotel.
He pulled a grill out of the SUV.
We had rack of lamb with fennel pollen. A side of genuine black truffle (from Italy) risotto.
Fresh persimmon and local orchard apples.
We sat in comfortable folding chairs and ate on a folding table with linens,China silverware and some tea lights
He had an LFD. I smoked a La Palina Goldie.
We had a generous dram of our Private Barrel
Bourbon.
Simple.
His wife and my girlfriend were jealous.
As well they should have been.
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