Any pit masters here?
I love to Q and smoke ribs (beef and pork), shoulders/boston butts, picnics, chicken, brisket, pork belly…
I’ve done some competition Q years ago, but now I mostly Q for family and friends. It’s a fun, expensive hobby.
Replies to: Any pit masters here?
Thread Level: 2
Was on a competition team several years ago.
Lang stick burner, now just a Rectec pellet grill.
Thread Level: 3
Awesome..:
Lang has some solid smokers. Rectecs are great quality as well.
I have 2-XL big green eggs, 1 Yoder pellet smoker, a Weber Kettle, Weber griddle, and an Alfresco natural gas grill. So damn fun to Q and smoke.
Thread Level: 2
I just did ribeyes, my specialty but tried an air fry blooming onion. I failed, derby was good
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