Description: A somewhat plain-jane sandwich...two fish filet/sticks, with a pickle, on a bun. No tarter sauce.
Positives: I'll call them fish sticks because you needed two of them to fill the bun area, but they were much better than your usual fish sticks...maybe they are mini-filets? Anyway, the fish sticks were well fried...hot and somewhat "wet" as if they just came out of the oil (probably did...everyone around me was ordering chicken, so they probably fried this one just for me). Even being wet, they still didn't seem at all greasy. And, the breading had some crunch to it...more crunch than their chicken breading. Added some texture to each bite, which was good.
Negatives: No tarter sauce.
Conclusion: All in all, a serviceable fish sandwich. The fish itself was much better than McDonald's Fish Filet, but the sandwich really needs some tarter sauce to add some depth.
You guys didn't know I was such a foodie, did you.
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Think the Filet-o-Fish is very good. The filet has shrunk a little over the years I think, but it’s a good sandwich.
But they are sublime for fish and chips
Of course as with all restaurant fish, who the heck knows what it really is.
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