experience is "Christmas Dinner", would like to hear what others' were treated to. As for ourselves, the following fare was provided by our Hosts...(with references to the recipe sources)...
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Appetizers…
Mussels Escabethe (Hosts)
Roasted Garlic Hummus
Assorted Cheeses
Charcuterie
First Course…
Bolognese with Tagliatellle (Marcella Hazan)
Second Course…
Braised Pork in the “Black Roaster” Style (Mario Batali)
Accompanied by:
Sauteed Spinich (Marcella Hazan)
Butter Lettuce Salad with Rarro and Romanesco in a Lemon Vinaiegrette (Hosts)
Kohlrabi with Citrus and Arugula with Poppy Seeds and Crème Fraiche (6 Seasons, Joshua McFadden)
Focaccia Bread (Hosts)(*)
Desserts…
Assorted Cookies
Café Latte
Egg Nog
Tea
(*) Special Shout Out...the Focaccia Bread was Sooo Light and flavorful...'Best Ever' vote.
Note: Our Hosts love to cook...we know that, but still, this was a great surprise and much appreciated.