3pm, Dinner for Deux!

jimbasil 55116 posts Joined:
Posted

Gin (Greenhook) Martinis w/olives

Roquefort endive walnut crostini
Vodka & jalapeño soaked cherry tomatoes

With an Alsace Riesling
Salad course
Romaine sld w/ spiced champagne vinaigrette

1st course
Zucchini - mint parmigiana lemon zest pine-nut - carpaccio

With a Listrac Medoc Bordeaux
Main course
4x Rib Roast RMR
Simple roasted potatoes, garlic
Sautéed loose collards (evo chilies salt)

Dessert course
Ile Flottante

Woodford Reserve neat.

Jack, he is a banker
and Jane, she is a clerk

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