How far did you stretch that out? We couldn't finish mine.

I slow-roasted a large duck with garlic, olive oil, pink Himalayan salt, lemon. Red skin (on) mashed potatoes. Italian Sausage and Herb Stuffing. A 3-layered hand-whipped mousse (Dark Chocolate, Butterscotch, White Chocolate) for dessert.

We were so stuffed we couldn't finish. Tempted to spread out the courses, but unsure an 8- and 5-year-old have the attention span for it. What is your timing for that?