Brining is great, mashed potatoes is probably the favorite side dish.

wrdomerson 2368 posts Original UHND Member
Posted
I use a pretty simple brine with kosher salt, brown sugar, rosemary, thyme, I don't have the recipe with me right now though.

Have not fried or smoked a turkey yet, but did one roasted, and had a small dinner last year with just the turkey breast in an air fryer, turned out really good.

Any favorites for you?

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