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Home > Forums > The Open Forum
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It's entirely possible that it has ACV in the brine

Author: wrdomerson (2265 Posts - Original UHND Member)
Posted at 12:22 pm on Nov 19, 2020
View All

When you and SRD mentioned it I seem to remember putting that in. What I put wasn't everything because I couldn't remember it all of the top of my head.

Your spread sounds very similar to what my family usually does. Usually there is something new every year from one or both of my sisters who find a new recipe to try out.

One year after binge watching the Great British Baking Show on Netflix I did a pumpkin spice roll cake with cinnamon butter frosting for dessert.

How many people brine chicken as well prior to cooking it? I've experimented a couple times with pickle juice trying to get that Chik-Fil-A flavor going, first time was a little too strong, significant other called it pickle chicken.


Replies to: "It's entirely possible that it has ACV in the brine"

  • Do you brine your bird? Also any favorite side dishes, recipes anyone cares to share? - TakethetrainKnute - 3:27am 11/19/20 (12) [View All]
    • Yes. I use something very simple like dormerson said below. I also smoke mine - TampaIrish - 8:31am 11/19/20
      • Normally we roast one and deep fry one, but won't have the huge gathering so not deep frying this yr - TakethetrainKnute - 9:59am 11/19/20
        • I tried deep frying one. Not a fan of it. Now the deep fryer has become my crab boil pot. [NT] - TampaIrish - 10:17am 11/19/20
          • My BIL got it down to a science. Injects all sorts of flavors into the bird. Comes out great... - TakethetrainKnute - 10:22am 11/19/20
            • and it only takes about 45 minutes to fry. Delicious bird. - Hibakusha - 10:11pm 11/19/20
    • Brining is great, mashed potatoes is probably the favorite side dish. - wrdomerson - 6:42am 11/19/20
      • Brine is similar to yours...usually toss in some garlic apple cider and cranberries as well. - TakethetrainKnute - 10:52am 11/19/20
        • It's entirely possible that it has ACV in the brine - wrdomerson - 12:22pm 11/19/20
          • Depends on how much time I have before cooking the chicken. - TampaIrish - 12:39pm 11/19/20
      • Indeed. Try a splash of apple cider or ginger ale for some sweetness in addition to sugar. [NT] - Stark Raving Dad - 9:53am 11/19/20
        • I like this idea. Going to have to add some. [NT] - TampaIrish - 10:16am 11/19/20
        • Yep, apple cider goes in with my brine... - TakethetrainKnute - 10:00am 11/19/20
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